Rhubarb Fool & Rhubarb Jelly
May 19th, 2005
Rhubarb Fool
Ingredients:
15 sticks of fresh rhubarb
1 litre packet readymade custard
1 large tub of double cream or extra thick cream
Cut the rhubarb in chunks and wash. Place in covered dish and microwave on hig for 5 minutes until soft. Don’t add extra water. Sweeten to taste and allow to cool.
Mix the cream and custard together and stir into the rhubarb. Allow to settle before serving.
This mix is very creamy. If you want a pronounced rhubarb taste, use less of the cream and custard.
Serves 8
Rhubarb Jelly
Cook the rhubarb as described above and stir in a packet of jelly while hot. Allow to set and serve with custard or cream.
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