Lila’s Luscious Summer Pudding
May 19th, 2005
Ingredients:
Any soft fruit e.g. Tayberries, Blackcurrents, Gooseberries etc.
Bread (Wholemeal or White)
METHOD
Cook the fruit with sugar to taste over a medium heat until the sugar has melted and juices begin to run.
Line a basin with bread, wholemeal or white. Fill in all gaps with wedges of bread cut to size.
Lightly strain the fruit and add to the lined basin.
Return the juice to the saucepan and heat for a few minutes, until reduced to a thicker syrup.
Reserve about half of the juice and add remainder to fruit in the basin.
Cover top with another slice of bread and then place a small plate and a weight on top and leave in the fridge overnight.
Turn pudding out to serve.
Use the reserve juice to colour any unstained bread or use as a pour over sauce.
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