Parsnip and Apple Soup
May 19th, 2005
Ingredients:-
3 parsnips
3 carrots
2 cooking apples
1 onion
2 tablespoonfuls olive oil
300ml (1/2 pint) milk
2 pints vegetable stock
1/2 teaspoon of ground coriander and cumin (or curry powder)
ground black pepper (season to taste)
Method:-
Peel and dice parsnips, peel and slice carrots, peel and slice apples, peel and finely chop onions.
Cook all these in the olive oil until all vegetables are mushy.
Puree in blender.
Add milk and seasoning.
Gently bring to a simmer until hot and serve with crème fraich or swirl of cream.
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