Lovely lentils – Jumbo Lentil Rolls
May 19th, 2005
Lovely lentils – Jumbo Lentil Rolls
2 tblsp oil
1 chopped carrot
6oz red lentils
3/4 pint veggie stock
salt and pepper
1 tsp balsamic vinegar
1 tsp garam masala
1 chopped onion
4 oz mushrooms
1 level tsp dried thyme
4 oz breadcrumbs
pinch cayenne
pinch mace
375g ready roll puff pastry
Fry onion, carrot and garam masal until soft. Add mushrooms, lentils and thyrm. Cook for 1-2 minutes. Add stock and bring to the boil, simmer gently uncovered for 15-20 minutes until the lentils are tender and the liquid has evaporated. Remove from heat, stir in breadcrumbs, mace, cayenne, worcestershire sauce & balsamic vinegar. Season and leave to cool.
Unroll pastry and cut in half lengthways. Divide filling and shape into a sausage and place down the centre of each strip. Dampen edges and wrap pastry around the filling pinching the edges. Cut each roll diagonally into 4. Bake for 20-25 mins of gas 7.
Another great one from Helen on Plot 26.
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